Riassunto di 2025S 530035-1 Current Developments in Food Chemistry | Moodle University of Vienna

2025S 530035-1 Current Developments in Food Chemistry

Professoressa/Professor: Crudo Francesco
Professoressa/Professor: Del Favero Giorgia
Professoressa/Professor: Hager Sonja
Professoressa/Professor: Marko Doris
Professoressa/Professor: Warth Benedikt

Semester (Course overview): 2025S